Patis Decor Ruby couverture chocolate 47.3% by Barry Callebaut, pistoles, 250 g

Ruby chocolate is the fourth type of chocolate alongside dark, milk, and white, and it gets its distinctive reddish-pink color and fruity flavor naturally from a specific processing of the ruby cacao bean, with no added colorings or fruit flavorings. Made by Barry Callebaut, the originator of ruby chocolate, this 47.3% couverture delivers an intense berry fruitiness balanced with a smooth, gentle sweetness.

Suitable for chocolate work, patisserie, and desserts where a visually striking and flavorfully distinctive chocolate is desired.

Key features

• Ruby couverture chocolate, 47.3% cacao
• Made by Barry Callebaut
• Naturally reddish-pink color, no added coloring
• Flavor: intense fruity berry note balanced with gentle sweetness
• Pistole format, 250 g

Specifications