Patis Decor Powdered bovine gelatine, 200 bloom, for mousses and jellies, 50 g

Wondering what keeps bavarois firm, mousses intact and gummy sweets set? Gelatine. This Patisdécor powdered food gelatine is intended for pastry, charcuterie and catering use, as well as savoury culinary preparations. Made exclusively from bovine skins, it adds hold to your mousses, creams and jellies, develops aromas and extends shelf life, while improving protein content without adding calories, sugar or fat. Its gelling power is 200 bloom (+/- 20).

Features

• 200-bloom powdered bovine gelatine, 50 g
• Sets mousses, bavarois, creams, jellies and gummies
• Made from 100% bovine gelatine
• Bloom in cold water, then dissolve in the warm liquid

Specifications