Patis Decor Agar agar, plant-based gelling agent, 30 g

Agar agar is a plant-based gelling and binding agent derived from seaweed, making it a natural vegan alternative to animal gelatin. It sets firmly at room temperature and holds its texture well even in acidic or warm environments where gelatin can struggle.

Use it to set creams, jams, jellies, flans, mousses, and espumas. It can be used as a direct substitute for gelatin in most recipes, though the texture it produces is slightly firmer and more brittle. Dissolve in hot liquid before use.

Key features

• Plant-based, vegan alternative to gelatin
• Sets creams, jams, jellies, flans, mousses, and espumas
• Sets at room temperature
• Stable in acidic and warm environments
• 30 g pack

Specifications