Patis Decor Alkalized cocoa powder, matte finish, 80 g

Alkalized (Dutch-process) cocoa powder has been treated to reduce acidity, resulting in a darker color, milder flavor, and, most importantly for finishing work, a matte surface that holds its appearance far longer than natural cocoa powder. It does not absorb moisture as quickly, so the finish stays clean and velvety even on moist or refrigerated desserts.

Use it to dust tiramisus, truffles, chocolate ice cream, and any dessert where a rich, lasting cocoa finish matters. It dissolves easily in liquid applications too, making it versatile for both decoration and baking.

Key features

• Alkalized (Dutch-process) cocoa powder
• Long-lasting matte finish, resistant to moisture
• Darker color and milder flavor than natural cocoa
• Ideal for tiramisus, truffles, ice cream, and moist desserts
• 80 g pack

Specifications