Patis Decor Guar gum, natural thickener and stabiliser, 100 g

Guar gum is a natural thickener and stabiliser used for creams, sauces, soups, ice creams and sorbets, fillings and bakery or pastry products. It has a uniform texture and is ideal for forming gels. It can lighten preparations by replacing starch, sugar or fat, and is especially useful for giving texture and softness to gluten-free preparations. It works cold and is heat-stable.

Features

• Natural thickener and stabiliser, 100 g
• Uniform texture, ideal for forming gels
• Lightens preparations, replaces starch, sugar or fat
• Great for texture in gluten-free bakes
• Works cold and is heat-stable

Specifications