Patis Decor Tylose CMC powder, sugar paste hardener and gum paste binder, 40 g

Tylose CMC (carboxymethyl cellulose) is a food-grade powder with several uses in patisserie and confectionery. Its primary use is in sugar paste work: mixed into fondant or sugar paste, it increases elasticity and speeds drying, effectively converting it into gum paste that is easier to shape into figurines, flowers, and fine decorations that hold their form firmly once dry.

It also improves aeration and texture in ice cream and sorbets, and extends the shelf life of biscuits by retaining moisture. Gluten-free and lactose-free, suitable for restricted diets.

Key features

• Tylose CMC powder, 40 g
• Makes sugar paste more elastic and converts it to gum paste
• Improves aeration and texture in ice cream and sorbets
• Extends biscuit shelf life
• Gluten-free and lactose-free

Specifications