Patis Decor Milk couverture chocolate Papua 35.8% by Barry Callebaut, pistoles, 250 g

The Papua 35.8% is a creamy, complex milk couverture with a lightly smoky character and notes of hazelnut lifted by a touch of caramel. Sourced from Papua New Guinea cacao and made by Barry Callebaut, it brings a distinctive, refined flavor profile to chocolate work. Presented in pistoles in a resealable zip pouch for optimal freshness.

Ideal for molding, enrobing, ganaches, and mousses.

Key features

• Milk couverture chocolate, 35.8% cacao
• Made by Barry Callebaut
• Flavor: creamy, lightly smoky with hazelnut and caramel notes
• Pistole format, resealable zip pouch
• 250 g

Specifications