Kai Seki Magoroku KK Yanagiba

The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matte black handle. The extremely long, slim, single bevel blades enable wafer-thin, precise cuts - perfect for slicing fish.

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Kai Seki Magoroku KK Yanagiba 30cm

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€169,95 Incl. tax

Kai Seki Magoroku KK Yanagiba 27cm

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€129,95 Incl. tax

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Kai Seki Magoroku KK Yanagiba

The octagonal, black matt handle made of pakkawood and the pristine form of the Japanese slicing knives Seki Magoroku KK Yanagiba are what set them apart. Fish slicing is the primary purpose of the incredibly long, thin blade form, which allows for precise, wafer-thin cuts. The high carbon stainless steel Yanagiba's one-side beveled blade has a satin finish and a gentle, wavy line decoration. Robust quality and straightforward functionality are combined in the KK series.