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OlivewoodKai Seki Magoroku KK Yanagiba
The octagonal, black matt handle made of pakkawood and the pristine form of the Japanese slicing knives Seki Magoroku KK Yanagiba are what set them apart. Fish slicing is the primary purpose of the incredibly long, thin blade form, which allows for precise, wafer-thin cuts. The high carbon stainless steel Yanagiba's one-side beveled blade has a satin finish and a gentle, wavy line decoration. Robust quality and straightforward functionality are combined in the KK series.
Other categories in Knives & accessories
Kai Seki Magoroku KK Yanagiba
The octagonal, black matt handle made of pakkawood and the pristine form of the Japanese slicing knives Seki Magoroku KK Yanagiba are what set them apart. Fish slicing is the primary purpose of the incredibly long, thin blade form, which allows for precise, wafer-thin cuts. The high carbon stainless steel Yanagiba's one-side beveled blade has a satin finish and a gentle, wavy line decoration. Robust quality and straightforward functionality are combined in the KK series.
