Patis Decor Food-grade baking soda (bicarbonate) 100 g

Food-grade baking soda (sodium bicarbonate) is a versatile ingredient with many uses in baking and cooking. It reduces the acidity of preparations, helping to balance flavors in chocolate cakes and cocoa-based batters. When combined with an acidic ingredient such as buttermilk, yogurt, or lemon juice, it activates as a leavening agent to help cakes and quick breads rise.

It also helps fix the color of vegetables during blanching, keeping greens vibrant, and has a long tradition of use as a gentle digestive aid. The 100 g pack provides a practical quantity for regular kitchen use.

Key features

• Food-grade sodium bicarbonate (baking soda)
• Reduces acidity in batters and preparations
• Leavening agent when combined with acidic ingredients
• Helps fix color of vegetables during blanching
• 100 g pack

Specifications