Patis Decor Dark couverture chocolate Ecuador 76% by Barry Callebaut, pistoles, 250 g

The Ecuador 76% is a powerful, intensely flavored dark couverture with a refined bitterness and complex aromatic profile. Tropical banana, licorice, and walnut notes make it distinctive and well-suited to high-end chocolate work. Made by Barry Callebaut, it adapts to all applications thanks to its excellent workability.

Suitable for enrobing, molding, ganaches, mousses, and decorations.

Key features

• Dark couverture chocolate, 76% cacao
• Made by Barry Callebaut
• Flavor: powerful, refined bitterness with tropical banana, licorice, and walnut notes
• Pistole format for easy melting
• 250 g

Specifications