Patis Decor Dark couverture chocolate Extra Bitter Guayaquil 64% by Barry Callebaut, pistoles, 250 g

The Extra Bitter Guayaquil 64% is a powerful, assertive dark couverture with an intensely roasted cacao character, complemented by notes of coffee and chestnut. Made by Barry Callebaut, it is presented in pistoles in a resealable hermetic pouch for optimal freshness.

Versatile for all types of chocolate work including enrobing, molding, ganaches, and desserts where a bold chocolate character is called for.

Key features

• Dark couverture chocolate, 64% cacao
• Made by Barry Callebaut
• Flavor: powerful, intense roasted cacao with coffee and chestnut notes
• Pistole format, resealable hermetic pouch
• 250 g

Specifications