Patis Decor Isomalt 150g

Isomalt 150g

Isomalt is a pre-cooked powdered decorating sugar that allows you to create transparent sugar decorations in just a few minutes, which can be colored and flavored to your liking.

Isomalt comes in the form of white, odorless powder or granules, with a sweet taste and low hygroscopicity.

Isomalt is ideal for making pulled sugar decorations; it's also a sweetener and sugar substitute. It adds body and volume to your preparations and limits the moisture absorption of confectionery.

Use:

Ready-to-use, isomalt requires no added liquid or stabilizer. Very easy to use; simply heat it for a few moments. You can melt it as many times as needed without risk of crystallization.

For sugar arts and decorations, melt 100 to 200 g of water with 1 kg of isomalt over low heat, bringing the mixture to 160°C.
For poured sugar, work at 160°C, traditionally.
For satin sugar, increase the heat to 170-180°C.

To color isomalt:

Dilute a small knife tip of water-soluble powdered food coloring in a teaspoon of water. Pour into a saucepan and let the stock reduce slightly. Add the isomalt. Mix with a spatula.

Ingredients: Isomalt E953.

May contain traces of soy, milk, egg, gluten, nuts, and sulfites.

Excessive consumption may have a laxative effect.

Suitable for vegetarians.

For use in foodstuffs.

Store away from moisture and heat.