Patis Decor Mycryo 100% cocoa butter powder for tempering and cooking, 30 g

100% plant-based, Mycryo cocoa butter is a noble fat made solely of pure cocoa butter from cocoa pods. Ready to use as a micro-crystallised powder, it is obtained by pressing, grinding and cryogenising roasted beans into a fine, dry powder. Ideal for tempering chocolate, Mycryo acts as a seeding agent, providing the stable crystals needed for chocolate that is perfectly glossy, firm and easy to unmould. It is also versatile in cooking: completely neutral, it preserves flavours, withstands up to 200°C and can replace conventional fats while keeping the juices and texture of water-rich foods. Sourced through sustainable channels supported by Barry Callebaut's Cocoa Horizons programme.

Features

• 100% pure cocoa butter, micro-crystallised powder
• Seeding agent for tempering chocolate
• Versatile cooking fat, withstands up to 200°C
• Neutral, preserves flavours
• Vegan, vegetarian, gluten-free, lactose-free

Specifications