Victoria Enameled cast iron skillet with a long handle and dual pour spouts, 16.5 cm

This cast iron skillet has deep sidewalls, a thick edge and dual drip-free pour spouts, with a long, curved handle for a secure grip. It is great for frying eggs, pancakes, searing meats, baking and oven-to-table serving, and is safe up to 538 C (1000 F). The enamel coating gives a smooth, non-reactive surface that needs no seasoning and is easy to clean.

Features

• Deep cooking vessel with thicker edge keeps food securely inside
• Dual drip-free pour spouts for mess-free serving
• Long, ergonomically curved handle for a comfortable, safe grip
• Invisible curvature resists warping; textured surface improves with use
• Enameled finish: non-reactive, easy to clean and needs no seasoning

Specifications

Use and care

• No seasoning needed; the enamel is ready to use
• Hand wash with warm water and a little mild dish soap
• Avoid sudden temperature changes (thermal shock) and heating the empty pan on high
• Use low to medium heat; it retains heat very well
• Use wood, silicone or plastic utensils to protect the enamel
• Dry thoroughly before storing