Victoria Enameled cast iron round skillet with double loop handles, 25 cm

This 10-inch (25 cm) round cast iron skillet has deep sidewalls and a subtle invisible curvature that resists warping. Two wide loop handles give a secure grip, even with oven mitts, for frying, searing, baking and roasting. The enamel coating gives a smooth, non-reactive surface that needs no seasoning and is easy to clean.

Features

• Deep round skillet, 25 cm, for frying, searing, baking and roasting
• Two wide loop handles for a secure grip, even with oven mitts
• Invisible curvature resists warping
• Works on induction, gas, ceramic and electric, plus oven, grill and campfire
• Enameled finish: non-reactive, easy to clean and needs no seasoning

Specifications

Use and care

• No seasoning needed; the enamel is ready to use
• Hand wash with warm water and a little mild dish soap
• Avoid sudden temperature changes (thermal shock) and heating the empty pan on high
• Use low to medium heat; it retains heat very well
• Use wood, silicone or plastic utensils to protect the enamel
• Dry thoroughly before storing