Victoria Enameled cast iron oval dutch oven combo, bread baker and skillet lid, 5.7 L

This 2-piece oval set includes a deep 5.7 L oval dutch oven and a matching skillet that doubles as a tight-fitting lid. The oval shape improves heat circulation for roasting and loaf baking, and the tight lid traps steam for artisan bread with a crisp crust. The wide base and loop handles add stability. The enamel coating gives a smooth, non-reactive surface that needs no seasoning and wipes clean easily.

Features

• 2-piece oval set: a 5.7 L deep dutch oven and a matching skillet that works as the lid
• Oval shape suits roasts, whole cuts and loaf baking
• Tight-fitting lid traps steam for a crisp bread crust
• Wide, flat base for even heat on any cooking surface
• Enameled finish: non-reactive, easy to clean and needs no seasoning

Specifications

Use and care

• No seasoning needed; the enamel is ready to use
• Hand wash with warm water and a little mild dish soap
• Avoid sudden temperature changes (thermal shock) and heating the empty pan on high
• Use low to medium heat; it retains heat very well
• Use wood, silicone or plastic utensils to protect the enamel
• Dry thoroughly before storing