Patis Decor Stainless steel spatula for shaping chocolate leaves, 23 mm

This stainless steel spatula is the simple tool behind those elegant chocolate leaf decorations. Drag it through tempered chocolate to form leaves and feathers that you can then arrange on cakes and entremets. No special technique needed, just the right tool.

Features

• Shapes chocolate into decorative leaves
• Stainless steel
• For decorating cakes and entremets
• Leaf size 80 x 23 mm
• Easy to use, professional looking results

Specifications