Patis Decor Milk chocolate coated popping sugar, 80 g

Popping sugar coated in milk chocolate brings a fun, surprising fizzing sensation to any dessert it touches. Scatter it over cupcakes, press it onto cake pops, or use it to decorate the top of a mousse or ganache for an unexpected moment of texture and fizz that delights at every age.

The chocolate coating keeps the popping effect intact until the moment of eating. 80 g pack.

Key features

• Milk chocolate coated popping sugar, 80 g
• Surprising fizzing sensation on contact with moisture
• Ideal for cupcakes, cake pops, mousses, and ganaches
• Fun finishing touch for all ages

Specifications