Patis Decor Dark couverture chocolate Saint-Domingue 70% by Barry Callebaut, pistoles, 250 g

The Saint-Domingue 70% is a powerful, fruit-forward dark couverture that melts quickly and portions easily in its pistole format. Made by Barry Callebaut, it delivers a robust chocolate character with distinct fruity notes, making it a versatile choice for ganaches, mousses, and enrobing.

Packaged in a resealable hermetic pouch for optimal freshness.

Key features

• Dark couverture chocolate, 70% cacao
• Made by Barry Callebaut
• Flavor: powerful, fruity dark chocolate
• Pistole format, quick melting
• Resealable hermetic pouch, 250 g

Specifications