Patis Decor Dark couverture chocolate for fondue and fountains, 57.6% cacao, 250 g

This dark couverture chocolate is specifically formulated for fondue and chocolate fountain appliances. Enriched with cocoa butter and with a maximum fluidity rating of 5/5, it offers a perfectly smooth flow through fondue equipment. Its excellent coating power ensures even, consistent coverage on every dipped piece.

Ready to use from the pouch. At 57.6% cacao it delivers a rich, intense dark chocolate flavor.

Key features

• Dark chocolate for fondue and fountains, 57.6% cacao
• Extra-fluid: fluidity rating 5/5
• Enriched with cocoa butter for optimal viscosity
• Ready to use, no thinning required
• Excellent coating power
• 250 g

Specifications