Patis Decor White couverture chocolate Zephyr Caramel 35% by Barry Callebaut, pistoles, 250 g

The Zephyr Caramel 35% is a white couverture with an exceptionally high cacao content for its type, lending it a richness and depth that ordinary white chocolate lacks. The dominant flavor is a smooth, buttery caramel with a subtle touch of salt, making it instantly distinctive in ganaches, enrobings, and decorations.

Made by Barry Callebaut, presented in pistoles in a resealable pouch.

Key features

• White couverture chocolate Zephyr Caramel, 35% cacao
• Made by Barry Callebaut
• Flavor: smooth caramel with a subtle touch of salt
• High cacao content for a white chocolate
• Pistole format, resealable pouch
• 250 g

Specifications