Patis Decor Bourbon vanilla paste from Madagascar, 25 g

This bourbon vanilla paste is made from Madagascar vanilla extract combined with spent vanilla powder, giving it an intense aroma and the characteristic speckling of real vanilla seeds. Unlike vanilla extract alone, the paste delivers both flavor and visual impact, leaving visible seeds throughout creams, custards, and batters.

It works equally well in hot preparations such as pastry cream, creme brulee, and sauces, and in cold applications like mousses and no-bake cheesecakes. A small amount goes a long way. 25 g pot.

Key features

• Made from Madagascar vanilla extract and spent vanilla powder
• Delivers intense flavor and visible vanilla speckling
• Suitable for hot and cold preparations
• Concentrated, a little goes a long way
• 25 g pot

Specifications