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German knives
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Robert Herder
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Elephant ****Sabatier forged stainless steel pakkawood
Elephant ****Sabatier forged stainless steel olivewood
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Elephant ****Sabatier forged carbon steel olivewood
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Victorinox
Spyderco
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Coutellerie G.R. 
Laguiole en Aubrac
Cheese knives
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Miscellaneous
Stellar Poise
Graters, shavers, mandolines
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Microplane Master
Microplane Premium Classic
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Silicone tools
Whisks
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Wood & Pressed wood
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Oyster, lobster, snail
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Pizza shovels & Pizza stones
Can openers
Squeeze bottles
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Baking tins & molds
Springform pans
Quiche & flan tins
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Pastry rings
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Mixing bowls
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Smoothers, combs & spatulas
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Cooling racks
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Cake servers
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Food coloring | gel
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Color spray & Velvet spray
Edible markers
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Patis Decor natural flavors
Patis Decor flavors
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Extracts
Glitters & decorations
Magic sparkles (glitter flakes)
Lustre snow
Sugar flowers and decorations
Sprinkles
Fondant, Marzipan & Icing
Fondant
Royal icing, lace, etc.
Biscuit Icing
Cake drips
Misc. ingredients
Sugars and sugar substitutes
Gold and silver leaf
Mixes
Ravioli stamps
Ravioli molds
Pasta wheels / rollers
Rolling pins
Pasta makers
Various
Peugeot Ceramics
Rectangular
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Casseroles
Roasting trays
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Thermometers
Measuring jugs
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Japanese tableware
Gift sets
Bowls
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Plates
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Butter dishes
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Heim Söhne spoons
Trivets and coasters
Glasses
Serving trays
Other
Percolators / moka pots
Bialetti parts
French presses
Milk frothers
Coffee grinders
Tampers
Espresso tools
Milk jugs
Coffee filters
Tea 
Teapots
Wine tools
Waiter's friends / corkscrews
Decanters
Wine coolers
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Cocktail tools
Misc. bar tools
Aprons
Kitchen towels
Oven mitts & pot holders
Other
Wood
Plastic
Pressed wood fiber
Wood oil
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Baking & pastry
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To go & storage
Textiles
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Olivewood
Patisseriebijbel
Product description
Patisseriebijbel is hét naslagwerk voor iedere enthousiaste thuisbakker
Van tartelettes tot macarons, van eclairs tot madeleines en van croissants tot verfijnde Franse taarten - in Patisseriebijbel vind je alle Franse klassiekers en meer. Met ruim 200 recepten en meer dan 30 technieken voorzien van stap voor stap foto's, bak jij zelf de allerlekkerste patisserie. De recepten zijn, zoals je van Rutger gewend bent, uitgebreid getest en duidelijk uitgelegd. Voor Patisseriebijbel verbleef hij langdurig in Parijs met maar één doel: de Franse patisserie voor thuisbakkers haalbaar maken!
- Nederlands
- Hardcover
- 9789048870585
- 04 november 2025
- 512 pagina's
Rutger bakt dé Franse klassiekers: van macarons tot madeleines en van éclairs tot brioche en croissants
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