Patis Decor Dried glucose 250g

Patis Decor dehydrated glucose syrup is produced by spray-drying a purified aqueous solution of nutritive saccharides, obtained by starch hydrolysis.

Glucose syrup can be incorporated into ice cream and ice cream mixes as a partial replacement for sugar. Glucose syrup provides greater firmness, increases shelf life, and improves creaminess.

Dehydrated glucose syrup can also be incorporated into foamed products to improve their stability (e.g., chocolate mousse).

Recommended dosage: approximately 4% of the total weight of the mix.

Ingredients: dextrose, maltose, maltotriose, other saccharides.

May contain traces of soy, milk, egg, gluten, nuts, and sulfites.

For use in food products.

Store away from moisture and heat.