Decora Cream of tartar baking stabilizer (E336), 50 g

Cream of tartar is a versatile baking aid. It stabilizes whisked egg whites and whipped cream for more volume and hold, helps prevent sugar syrups from crystallizing, and acts as the acid that activates baking soda. Use a small pinch as called for in your recipe.

Features

• Stabilizes egg whites and whipped cream
• Helps prevent sugar from crystallizing
• Activates baking soda as a raising acid
• Fine white powder
• 50 g

Specifications

Ingredients

Cream of tartar (E336).

Allergens

May contain traces of milk, soy, eggs, celery, sesame and nuts.

Storage

Store in a cool, dry place, away from sunlight and heat. Once opened, keep tightly closed until the best-before date.