Decora Glucose syrup (DE 36-39) for confectionery and chocolate work, 230 g

This glucose syrup (dextrose equivalent 36 to 39) is a staple for confectionery and chocolate work. It helps prevent sugar from crystallizing and adds smoothness, shine and softness to ganache, caramel, fondant, sorbet and fillings.

Features

• Prevents sugar crystallization
• Adds smoothness, shine and softness
• For ganache, caramel, fondant and sorbet
• Dextrose equivalent 36-39
• 230 g

Specifications

Ingredients

Glucose syrup.

Allergens

May contain traces of milk, eggs, soy and nuts.

Storage

Store in a cool, dry place, away from sunlight and heat. Once opened, keep tightly closed until the best-before date.