Victoria Enameled cast iron wok with flat base and two loop handles, 35.5 cm

This 35.5 cm cast iron wok is built for high-heat searing, stir-frying, deep frying and steaming. A wide, flat base adds stability on any stovetop while the deep walls give plenty of room for tossing ingredients, and two large loop handles make it easy to handle. The enamel coating gives a smooth, non-reactive surface that needs no seasoning and is easy to clean.

Features

• Wide, flat base for stability on any stovetop, including induction
• Deep walls for tossing and high-heat stir-frying
• Two large loop handles for safe, easy handling
• Excellent heat retention and even distribution
• Enameled finish: non-reactive and easy to clean

Specifications

Use and care

• No seasoning needed; the enamel is ready to use
• Hand wash with warm water and a little mild dish soap
• Avoid sudden temperature changes (thermal shock) and heating the empty pan on high
• Use low to medium heat; it retains heat very well
• Use wood, silicone or plastic utensils to protect the enamel
• Dry thoroughly before storing