Patis Decor Dextrose monohydrate powder, sweetener and baking ingredient, 300 g

Dextrose monohydrate is a simple sugar in powder form that is chemically identical to glucose. It is sweeter than regular sucrose but dissolves quickly and provides clean, neutral sweetness without any aftertaste, making it a useful ingredient across a wide range of applications.

In baking it acts as a sweetener and contributes to browning via the Maillard reaction. In ice cream and sorbet, it lowers the freezing point and helps create a smoother texture. It is also commonly used in confectionery production, charcuterie, and fermentation. The 300 g pack is practical for regular professional or home use.

Key features

• Dextrose monohydrate powder, 300 g
• Chemically identical to glucose
• Lowers freezing point in ice cream and sorbets
• Promotes browning in baked goods
• Used in baking, confectionery, ice cream, and fermentation

Specifications