Patis Decor Dark couverture chocolate Ecuador grand cru 73% by Philippe Chatelain, pistoles, 200 g

A world-renowned grand cru dark couverture from Ecuador, crafted by Philippe Chatelain. Classified as "Fino de Aroma," Ecuador grand cru cacao is prized by professional chocolatiers for its exceptional aromatic complexity: floral, fruity, and intensely perfumed, with a finish that lingers elegantly. At 73% cacao it strikes a balance between power and refinement.

Presented in pistoles. Ideal for ganaches, enrobing, and fine dessert work where the quality of the chocolate matters.

Key features

• Dark couverture chocolate, 73% cacao
• Made by Philippe Chatelain
• Grand cru, Fino de Aroma, world-renowned Ecuador origin
• Flavor: floral, fruity, perfumed with elegant finish
• Pistole format, 200 g

Specifications