Sekiryu VG10 Damascus Pakka

Sekiryu VG10 Damascus Pakka

The Sekiryu VG-S Series combines traditional Japanese blade geometry with modern stainless steel performance. Designed for both passionate home cooks and professional kitchens, this range delivers excellent edge retention, precise cutting control and a refined, understated aesthetic.

At the heart of the VG-S series is a high-quality stainless steel core engineered for sharpness and durability. The blades are hardened to a high Rockwell rating, allowing for a thin, finely ground edge that glides effortlessly through vegetables, meat and fish. The result is clean, precise cuts with minimal resistance.

Each knife is carefully finished for balance and comfort. The handles are ergonomically shaped to provide a secure, natural grip, ensuring control during both delicate slicing and heavier prep work. The overall construction reflects the typical Japanese focus on lightness, balance and cutting efficiency.

Whether you choose a gyuto for all-round use, a santoku for everyday versatility or a petty knife for fine detail work, the Sekiryu VG-S Series offers reliable performance with a distinctly Japanese character.

Key Features

• VG10 stainless steel core

• High hardness for long-lasting sharpness

• Thin, precise grind for smooth cutting performance

• Excellent balance between sharpness and toughness

• Octagonal handle for comfort and control

• Suitable for professional and home use

Specifications

• Series: Sekiryu VG-S

• Core steel: VG10 stainless steel

• Blade hardness: 60–61 HRC

• Blade construction: Damascus clad core

• Edge: Double bevel

• Handle: Traditional octagonal handle

• Origin: Japan

• Maintenance: No dishwasher whetstone sharpening recommended