Pots & Pans

What is the best frying pan? A lightweight one? A heavy one? Cast iron, carbon steel, clad stainless, non-stick or ceramic? A sauté pan?

High quality cooking pots, stock pots and soup pots from Demeyere, Scanpan, Korkmaz and Habonne. For a lifetime of cooking.

Making hollandaise? Bearnaise? Ragout? Bechamel, velouté or other sauces. A proper sauteuse with good heat distribution is one of those kitchen essentials that no serious chef or home cook can do without.

A good Dutch oven, French oven, cocotte or casserole dish is essential for any well stocked kitchen. Slow cooking and stewing on any heat source and in the oven.

Traditional carbon steel woks, heavy or lightweight cast iron woks, stainless steel woks or non-stick. For a gas burner or an induction hob. We have them all.

Fondue pots or caquelons with bases, burners and fondue forks.